You’re going to want to try this recipe out, and better yet, you only need a few ingredients!
- Kayem Brand Small Batch Bacon
- Salt & pepper
- Olive oil
- Cookie sheet
- Baking tray
- Preheat oven to 400 degrees
- Cut the ends of asparagus stocks
- Take out the Kayem Small Batch Bacon
- Add olive oil, salt, and pepper
- Take a slice of bacon and wrap tightly around each asparagus stock
- Place in cookie sheet and repeat process
- For crispier bacon, bake on top of baking tray over the cookie tray
- Bake in oven for 10 minutes
- Turn them over and bake for another 10 minutes
Stay tuned for more of Amy’s at home recipe videos using Kayem Small Batch Bacon!
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